Melt butter in shallow baking pan.
Stir in remaining ingredients.
Roll chicken in mixture to coat both sides
Arrange meaty side up
Bake at 375 for one hour or until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (146g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 268 (69%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 69mg||21 %|
|Sodium 468.5mg||16 %|
|Potassium 226.1mg||6 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 12.6g|
|Protein 18.2g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 391
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