Chop chicken into small pieces. Fry until cooked through. Remove from pan. Fry onion and bacon. Add the flour. Add in a quarter of the canned soup and stir to combine. Place chicken, onion and bacon mixture into a casserole dish. Add in all ingredients except cheese. Cover and cook in oven at 180 degrees for 30 minutes. Uncover and sprinkle cheese over the top, then allow the cheese to brown for about 5 minutes.
Add mushrooms, corn or peas..
Ensure that there is enough liquid to cover the chicken when baking it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (433g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 416 (64%)|
|Amt Per Serving||% DV|
|Total Fat 46.2g||62 %|
|Saturated Fat 12.7g||64 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 171.8mg||53 %|
|Sodium 1246.4mg||43 %|
|Potassium 680mg||18 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 10.7g|
|Protein 41.9g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 645
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