Chicken in Brandy
by jerseyrose
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INGREDIENTS
- Splash of Olive oil
- 30g Butter
- 6 Chicken Breast
- 100ml Brandy
- 1 large Red Onion ; finely chopped
- 170g Button Mushrooms ; washed
- 100ml Double Cream
- Sea Salt & Black Pepper
INSTRUCTIONS
Preheat oven - 150°/Gas Mark 6
Heat the oil and butter in a large frying pan.
Add chicken and cook briefly to seal, add the onion and cook until translucent. Remove pan from the heat.
Warm the brandy and ignite. Wait for the flames to die down.
Add mushrooms, pour over the cream and season to taste.
Transfer everything to an oven proof dish and cover with foil.
Bake for an hour, serve with mustard mash.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (291g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 277 | ||
| Calories from Fat: 27 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3g | 4 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 136.9mg | 42 % | |
| Sodium 183.7mg | 6 % | |
| Potassium 667.5mg | 18 % | |
| Total Carbohydrate 4.2g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 3.7g | ||
| Protein 54.9g | 78 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 277
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