Try this Chicken in Browned Butter Sage Sauce recipe, or contribute your own.
Suggest a better descriptionHeat the olive oil in a heavy skillet over medium-high heat until hot but not smoking, and saute the chicken breasts until golden brown on the outside and cooked through, about 5-8 minutes on each side. Remove the skillet from the heat and cover to keep the chicken warm. Melt the butter in a small sauce pan over medium-high heat and boil just until it starts to turn golden brown. Then add the fresh sage leaves and stir until they are crisp. Put each chicken breast on a heated plate and sprinkle the Parmesan cheese over them equally. Pour the browned butter evenly over both chicken breasts and cheese, and place 4 of the sage leaves on each chicken breast. Serve immediately. Date: Fri, 7 Jun 1996 11:05:48 EST5EDT From: NURPPL@NURSE.EMORY.EDU MC-Recipe Digest V1 #112 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 2 | ||
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Calories: 404 | ||
Calories from Fat: 309 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 149.1mg | 46 % | |
Sodium 342.8mg | 12 % | |
Potassium 235mg | 6 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.5g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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