Combine soup, milk, cheese, butter, onion and mushrooms in saucepan. Cook until cheese and butter melt. Place about 1tablespoon of chicken in each crescent roll and roll up as package directs. Place in 9 x 13 inch pan. Bake uncovered at 350 degrees for 30 minutes or until brown. Recipe by: Unknown Posted to EAT-L Digest by Marie Smith
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|Serving Size: 1 Serving (368g)|
|Recipe Makes: 4|
|Calories from Fat: 471 (68%)|
|Amt Per Serving||% DV|
|Total Fat 52.3g||70 %|
|Saturated Fat 28.2g||141 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 176.1mg||54 %|
|Sodium 1257.2mg||43 %|
|Potassium 441.6mg||12 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 23.1g|
|Protein 31.3g||45 %|
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Calories per serving: 694
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