Wash and dry chicken pieces. Place in crock pot. Mix remaining ingredients and pour over chicken. Cook on low for 6-7 hours or on high for 3-4 hours. Serve with noodles or rice. Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland
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|Serving Size: 1 Serving (2013g)|
|Recipe Makes: 1|
|Calories from Fat: 1414 (58%)|
|Amt Per Serving||% DV|
|Total Fat 157.1g||209 %|
|Saturated Fat 44.9g||224 %|
|Monounsaturated Fat 65.4g|
|Polyunsanturated Fat 33.6g|
|Cholesterol 713.7mg||220 %|
|Sodium 3065.1mg||106 %|
|Potassium 3468.7mg||91 %|
|Total Carbohydrate 53.4g||16 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 46.7g|
|Protein 188.7g||270 %|
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Calories per serving: 2439
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