In large covered frying pan, fry chicken pieces on both sides in oil untill yellow/brown. Add to the pan the oinion, tomato paste, water, soup powder, vinegar and garlic powder. Cook 10 minutes. Sauce will be thick. Add paprika to taste, also cumin, chili powder, raisins, and mushrooms or green olivess. Add chicken. Cover and cook on low heat until done. Posted to JEWISH-FOOD digest by Linda Shapiro
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|Serving Size: 1 Serving (528g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 16 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 2349.7mg||81 %|
|Potassium 3178.6mg||84 %|
|Total Carbohydrate 66.8g||20 %|
|Dietary Fiber 14.4g||58 %|
|Sugars, other 52.3g|
|Protein 14.1g||20 %|
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Calories per serving: 291
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