Try this Chicken in Deviled Gravy recipe, or contribute your own.
Suggest a better descriptionSeason chicken with salt and pepper. Over medium high heat, add olive oil and chicken and cook for 10 minutes. Remove form heat and cover to keep warm.
Add butter over medium low heat. Stir in shallots, garlic, and chile. Season with salt and pepper. Cook 3 minutes, whisk in flour, paprika, and mustard. whisk in stock and wine; bring to a bubble. Whisk in hot sauce, parsley, and Worcestershire.
Add chicken and its juices to the gravy and turn to coat. Serve with toast.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 327 | ||
Calories from Fat: 100 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 85.6mg | 26 % | |
Sodium 564.1mg | 19 % | |
Potassium 637.6mg | 17 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 17.9g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 327
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