Combine ingredients for marinade, and marinate chicken for at least 1/2 hour. Mix together ingredients for batter; set aside. In sauce pan, combine ingredients for plum sauce and heat over medium heat, stirring occasionally; set aside, but keep warm. Heat peanut oil in wok or frying pan until very hot, about 400 degrees; deep fry noodles until puffed, about 1/2 minute; drain; set aside. Drain chicken and dip in batter. Deep fry chicken in 350 degree oil for 5 minutes or until golden brown. Place noodles on a plate. Arrange lemon slices around on noodles. Put chicken in center. Pour hot plum sauce over chicken. Serve
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|Serving Size: 1 Serving (474g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 665 (84%)|
|Amt Per Serving||% DV|
|Total Fat 73.8g||98 %|
|Saturated Fat 12.3g||62 %|
|Monounsaturated Fat 34.3g|
|Polyunsanturated Fat 23.5g|
|Cholesterol 0mg||0 %|
|Sodium 519.5mg||18 %|
|Potassium 157.2mg||4 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 32.4g|
|Protein 2.3g||3 %|
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Calories per serving: 796
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