Preheat oven to 350. In a large frying pan, melt margarine over medium heat. Add shallots and garlic and cook until tender but not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste. Separate crescent rolls into 4 squares; seal line in each square. Divide chicken mixture equally among squares; fold to make a triangle and seal edges. Bakeon an ungreased baking sheet 15 minutes, until golden brown. Remove to a serving platter and keep warm until ready to serve. Source: Lisa Clarke, based on Quick Chicken Piroshki in "365 Ways to Cook Chicken" by Cheryl Sedaker. From: Lisa Date: 08-19-96 (18:14) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 Posted to MC-Recipe Digest V1 #712 by Lisa Clarke
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 179 (44%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 113.2mg||35 %|
|Sodium 104.6mg||4 %|
|Potassium 337.8mg||9 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 20.1g|
|Protein 34.8g||50 %|
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Calories per serving: 409
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