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Suggest a better descriptionPreheat oven to 350. In a large frying pan, melt margarine over medium heat. Add shallots and garlic and cook until tender but not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste. Separate crescent rolls into 4 squares; seal line in each square. Divide chicken mixture equally among squares; fold to make a triangle and seal edges. Prick tops of pastry with fork and brush with egg. Bakeon an ungreased baking sheet 15 minutes, until golden brown. Remove to a serving platter and keep warm untilo ready to serve. Source: Lisa Clarke, based on Quick Chicken Piroshki in 365 Ways to Cook Chicken by Cheryl Sedaker. Notes from the Chef: "Ive used the Quick CHicken Peroshki recipe in 365 Ways to COok Chicken before as a basis for dinner in the past. I dont remember if this was what the result was before, but this is what I ended up with this time, and it was very good!" - Lisa From: Lisa Date: 06-01-96 (18:24) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. Posted to MC-Recipe Digest V1 #711 by Lisa Clarke
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 331 | ||
Calories from Fat: 178 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 113.2mg | 35 % | |
Sodium 104.2mg | 4 % | |
Potassium 353.4mg | 9 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.5g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
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