Try this Chicken in whipping cream sause recipe, or contribute your own.
Suggest a better descriptionMake chicken broth with drumsticks:
Water, drumsticks, salt, pepper, parsley, bay leaf - boil for 45 minutes
Separate meat into big pieces from the bones
In a frying pan: fry two types of onions, carrots,
then add broth, heavy whipping cream, and flour, and drumsticks pieces and fry for about 10 minutes.
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Serving Size: 1 (1377g) | ||
Recipe Makes: 1 | ||
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Calories: 2757 | ||
Calories from Fat: 1589 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 176.6g | 235 % | |
Saturated Fat 50.1g | 251 % | |
Monounsaturated Fat 72.2g | ||
Polyunsanturated Fat 38.2g | ||
Cholesterol 1044.8mg | 321 % | |
Sodium 1008.8mg | 35 % | |
Potassium 2652.3mg | 70 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 18.8g | ||
Protein 255.6g | 365 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2757
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