MMMMM-------------------GRIND FOR THE MARINADE------------------------ 50 g Coriander leaves 6 Green chillies 3/4 ts Salt; (4 g) 1/2 ts Pepper powder; (2 g) 1/2 ts Amchur powder; (2 g) MARINATE the chicken mince with the ground masala paste for 30 minutes. Divide the mixture into eight portions and roll into flat round kababs. Heat oil in a pan and shallow fry the kababs briefly for two minutes on each side and cool. Roll out the dough into an oblong shape. Cut into square pieces. Put a kabab over each square, roll the edges, sealing them using egg. Deep fry in hot oil and serve. For a variation, substitute the chicken mince with crumbled paneer or grated cheese. NOTES : Makes 8 kababs
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|Serving Size: 1 Serving (350g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 470 (55%)|
|Amt Per Serving||% DV|
|Total Fat 52.2g||70 %|
|Saturated Fat 11.3g||57 %|
|Monounsaturated Fat 21.3g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 334.5mg||103 %|
|Sodium 1423mg||49 %|
|Potassium 709mg||19 %|
|Total Carbohydrate 45.4g||13 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 42.1g|
|Protein 50.5g||72 %|
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Calories per serving: 860
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