Marinate chicken for 2-3 hours
Cook at 425, 15 minutes and flip at the 10
Serve over leaves, yellow rice, and hummus
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|Serving Size: 1 (206g)|
|Recipe Makes: Servings|
|Calories from Fat: 260 (67%)|
|Amt Per Serving||% DV|
|Total Fat 28.8g||38 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 542.7mg||19 %|
|Potassium 238.3mg||6 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 24.4g|
|Protein 3g||4 %|
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Calories per serving: 390
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