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|Serving Size: 1 to 8 Serving (252g|
|Recipe Makes: 6 to 8 Servi|
|Calories from Fat: 249 (47%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 14.3g|
|Cholesterol 43.8mg||13 %|
|Sodium 593.2mg||20 %|
|Potassium 422.2mg||11 %|
|Total Carbohydrate 46.6g||14 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 43.3g|
|Protein 25.3g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 529
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