1.In a large bowl, combine chicken, onion, and parsley; season with salt and pepper. Using your hands, mix until well combined. Form mixture into 8 oval patties.
2.In a medium bowl, toss together cucumber and yogurt; season with salt and pepper. In a large skillet, heat oil over medium-high. Cook patties until browned on all sides and cooked through, 12 minutes. Divide patties and tomatoes among pitas. Top with cucumber-yogurt sauce and mint. Fold to enclose and serve.
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|Serving Size: 1 Serving (382g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 157 (35%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 122.1mg||38 %|
|Sodium 446.1mg||15 %|
|Potassium 1133.7mg||30 %|
|Total Carbohydrate 41g||12 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 37.2g|
|Protein 34.1g||49 %|
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Calories per serving: 454
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