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Name: Chicken Korma
Prep time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 300 g chicken breast; 1 tsp coconut oil; 2 brown onions; 4 tsp ginger and garlic paste; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp ground turmeric; 1/4 spmild chilli powder; 1 tsp garam masala; 2 tsp caster sugar; 300 ml hot chicken stock; 100 ml coconut milk; 100 ml greek yogurt; 1-2 tbsp toasted flaked almonds to garnish (optional); fresh coriander leaves to garnish (optional)

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INGREDIENTS

300 g chicken breast
1 tsp coconut oil
2 brown onions
4 tsp ginger and garlic paste
2 tsp ground cumin
2 tsp ground coriander
1 tsp ground turmeric
1/4 spmild chilli powder
1 tsp garam masala
2 tsp caster sugar
300 ml hot chicken stock
100 ml coconut milk
100 ml greek yogurt
1-2 tbsp toasted flaked almonds ; to garnish (optional)
fresh coriander leaves ; to garnish (optional)

INSTRUCTIONS

Soften the onions. Add the garlic ginger and spices and sautee for another minute. Add the stock and blend. Add the chicken and simmer until chicken is cooked through. Add coconut milk and yogurt to taste. Garnish with coriander and toasted coconut or nuts and serve with flatbread

NOTES

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Nutrition

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Serving Size: 1 (729g)
Recipe Makes: 1

Calories: 938
Calories from Fat: 486 (52%)

Amt Per Serving		% DV

	Total Fat 54g	72 %
	Saturated Fat 30.1g	151 %
	Monounsaturated Fat 13.3g
	Polyunsanturated Fat 6.4g
Cholesterol 193.9mg		60 %
Sodium 294.9mg		10 %
Potassium 1589.5mg		42 %
Total Carbohydrate 42.1g		12 %
	Dietary Fiber 4.6g	18 %
	Sugars, other 37.5g
Protein 73.4g		105 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 938

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