Try this Chicken Korma recipe, or contribute your own.
Suggest a better descriptionSoften the onions. Add the garlic ginger and spices and sautee for another minute. Add the stock and blend. Add the chicken and simmer until chicken is cooked through. Add coconut milk and yogurt to taste. Garnish with coriander and toasted coconut or nuts and serve with flatbread
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Serving Size: 1 (729g) | ||
Recipe Makes: 1 | ||
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Calories: 938 | ||
Calories from Fat: 486 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54g | 72 % | |
Saturated Fat 30.1g | 151 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 193.9mg | 60 % | |
Sodium 294.9mg | 10 % | |
Potassium 1589.5mg | 42 % | |
Total Carbohydrate 42.1g | 12 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 37.5g | ||
Protein 73.4g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 938
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