Try this Chicken à la Kale with Pesto Rosso recipe, or contribute your own.
Suggest a better descriptionSauté kale with onion and garlic.
Add in semi butterflied chicken. Add nutritional yeast.
Cook on medium flame for a few minutes until kale is wilted and chicken is no longer pink.
Too with pesto rosso and Parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (506g) | ||
Recipe Makes: 1 | ||
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Calories: 346 | ||
Calories from Fat: 104 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 42mg | 13 % | |
Sodium 232mg | 8 % | |
Potassium 2113.6mg | 56 % | |
Total Carbohydrate 45.2g | 13 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 36.2g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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