Try this Chicken Lazone recipe, or contribute your own.
Suggest a better descriptionMix the seasonings in a small bowl. Rub this mixture on the chicken pieces to coat them well.
Heat 2 tablespoons of the butter in a large skillet over medium heat. Brown the chicken on both sides, about 2 minutes per side.
Add the cream to the skillet and turn the heat to medium-low. Simmer until the chicken is done, stirring the sauce occasionally and flipping the chicken over halfway through the cooking time. (If you’re using chicken thighs, this will take another 5 minutes per side.)
When the chicken is done, and the sauce has reduced and thickened, add the remaining 2 tablespoons of butter. Once the butter has melted, stir it into the sauce.
Serve the chicken topped with the sauce and 3 fresh red cayenne pepper to decorate
Makes 3-6 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1034g) | ||
Recipe Makes: 1 | ||
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Calories: 637 | ||
Calories from Fat: 616 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.4g | 91 % | |
Saturated Fat 42.9g | 215 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 203.5mg | 63 % | |
Sodium 1579.9mg | 54 % | |
Potassium 158mg | 4 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 5.7g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 637
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