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Name: Chicken Lazone
Prep time: 15 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound Boneless chicken breasts Skinless, cut crosswise; 1 teaspoon Olive oil; 4 tablespoons Butter; 1 pound Linguine; 2 cloves Garlic Minced; 2 cups Half-and-half cream; 1 tablespoon Flour; 1/2 cup Parmesan cheese; 2 tablespoons Fresh parsley Chopped; Kosher Salt to taste; Freshly ground pepper to taste; 2 teaspoons Paprika; 1/2 teaspoon Garlic powder; 1/2 teaspoon Onion powder; 1/2 teaspoon Cayenne pepper; 1/2 teaspoon Dried oregano; 1/2 teaspoon Dried basil; Kosher Salt to taste; Freshly ground pepper to taste

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INGREDIENTS

1 pound Boneless chicken breasts ; Skinless, cut crosswise
1 teaspoon Olive oil
4 tablespoons Butter
1 pound Linguine
2 cloves Garlic ; Minced
2 cups Half-and-half cream
1 tablespoon Flour
1/2 cup Parmesan cheese
2 tablespoons Fresh parsley ; Chopped
Kosher Salt ; to taste
Freshly ground pepper ; to taste
2 teaspoons Paprika
1/2 teaspoon Garlic powder
1/2 teaspoon Onion powder
1/2 teaspoon Cayenne pepper
1/2 teaspoon Dried oregano
1/2 teaspoon Dried basil
Kosher Salt ; to taste
Freshly ground pepper ; to taste

Servings

INSTRUCTIONS

1. To make the seasoning, combine paprika, garlic powder, onion powder, cayenne pepper, oregano and basil in a small bowl; season with salt and pepper, to taste.

2. In a gallon size Ziploc bag, add chicken, olive oil and paprika mixture, shaking to coat thoroughly.

3. Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 4-5 minutes on each side. Set aside and keep warm.

4. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

5. Melt remaining 2 tablespoons butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1 minute. Gradually whisk in half and half until slightly thickened, about 4-5 minutes; add flour and parmesan cheese; season with salt and pepper, to taste.

6. Stir in pasta and gently toss to combine.

7. Serve immediately with chicken, garnished parsley, if desired.

NOTES

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Chicken Lazone

1 pound Boneless chicken breasts Skinless, cut crosswise
1 teaspoon Olive oil 
4 tablespoons Butter 
1 pound Linguine 
2 cloves Garlic Minced
2 cups Half-and-half cream 
1 tablespoon Flour 
1/2 cup Parmesan cheese 
2 tablespoons Fresh parsley Chopped
  Kosher Salt to taste
  Freshly ground pepper to taste
2 teaspoons Paprika 
1/2 teaspoon Garlic powder 
1/2 teaspoon Onion powder 
1/2 teaspoon Cayenne pepper 
1/2 teaspoon Dried oregano 
1/2 teaspoon Dried basil 
  Kosher Salt to taste
  Freshly ground pepper to taste

1. To make the seasoning, combine paprika, garlic powder, onion powder, cayenne pepper, oregano and basil in a small bowl; season with salt and pepper, to taste.
2. In a gallon size Ziploc bag, add chicken, olive oil and paprika mixture, shaking to coat thoroughly.
3. Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 4-5 minutes on each side. Set aside and keep warm.
4. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
5. Melt remaining 2 tablespoons butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1 minute. Gradually whisk in half and half until slightly thickened, about 4-5 minutes; add flour and parmesan cheese; season with salt and pepper, to taste.
6. Stir in pasta and gently toss to combine.
7. Serve immediately with chicken, garnished parsley, if desired.

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Nutrition

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Serving Size: 1 Serving (189g)
Recipe Makes: 8 Servings

Calories: 373
Calories from Fat: 138 (37%)

Amt Per Serving		% DV

	Total Fat 15.4g	21 %
	Saturated Fat 8.6g	43 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 1.3g
Cholesterol 113.1mg		35 %
Sodium 181.9mg		6 %
Potassium 369.3mg		10 %
Total Carbohydrate 36.1g		11 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 35.6g
Protein 22.3g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 373

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