Good for Kids' birthday parties instead of packaged sausage rolls.
1. Melt butter in large frying pan. Add leeks, cook, stirring over low heat for 5 minutes or until tender. Add mushrooms, cook, stirring over medium heat for 5 minutes. Remove from heat, cool.
2. Place leek mixture, mince, garlic, cream, cheese and one egg in a large bowl. Season with salt and pepper. Mix with hands until combined.
3. Cut pastry sheets in half. Spoon one eighth of the chicken mixture down one long side of each piece of pastry. Roll pastry over to enclose filling. Brush tops with the extra egg; sprinkle with sesame seeds. Cut each length into three even pieces. Place rolls, seam-side down, onto two baking paper-lined oven trays.
4. Cook in a hot oven (200C), for about 30 minutes or until cooked and pastry is golden and puffed.
5. Serve with tomato sauce, garnish with tarragon
The filling can be made in advance and then frozen until required. Thaw before use, of course.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (397g) | ||
Recipe Makes: 4 | ||
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Calories: 727 | ||
Calories from Fat: 469 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.1g | 69 % | |
Saturated Fat 22.1g | 110 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 325.8mg | 100 % | |
Sodium 455.7mg | 16 % | |
Potassium 1337.7mg | 35 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 17.9g | ||
Protein 47g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 727
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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