Mash the potatoes and mix in the butter and a little bit of cream & cheese
Heat oil in a pan and cook chicken and leek.
Add stock, simmer for 10 minutes
Combine cornflour and water - add to chicken
Heat and stir until thickens
Add corn, parsley and cream - salt and pepper
Transfer to casserole dish, top with mashed potato and cheese - grill until golden brown on top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (378g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 351 (55%)|
|Amt Per Serving||% DV|
|Total Fat 39g||52 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 165.7mg||51 %|
|Sodium 319.7mg||11 %|
|Potassium 965.6mg||25 %|
|Total Carbohydrate 36.4g||11 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 32.5g|
|Protein 37.7g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 643
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