Try this Chicken legs and potatoes recipe, or contribute your own.
Suggest a better descriptionCombine oil and seasonings in bowl. Toss chicken in and place with potatoes in slow cooker. Pour chicken broth in. Cover and cook on low 4-5 hours.
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Serving Size: 1 Serving (737g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 888 | ||
Calories from Fat: 386 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.8g | 57 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 277.2mg | 85 % | |
Sodium 984.9mg | 34 % | |
Potassium 2288.2mg | 60 % | |
Total Carbohydrate 55.7g | 16 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 49.1g | ||
Protein 67.9g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 888
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