Try this Chicken Legs in Cider recipe, or contribute your own.

Still searching for what to cook ?

Name: Chicken Legs in Cider
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Chicken legs.; 1/4 l Cider.; Salt; pepper.; Flour; 2 Rashers smoked bacon.; 200 g Mushrooms.; 2 Onions; 4 tb Groundnut oil.; 1 tb Cider vinegar.

Find the most delicious recipes here

INGREDIENTS

4 Chicken legs.
1/4 l Cider.
Salt; pepper.
Flour
2 Rashers smoked bacon.
200 g Mushrooms.
2 Onions
4 tb Groundnut oil.
1 tb Cider vinegar.

INSTRUCTIONS

1 Cut off the sandy part of the mushroom stalk, wash and chop the mushrooms finely. Peel and finely chop the onions. Cut the bacon into cubes. Heat the oil in a high-sided frying pan, fry the onions and bacon until golden. Remove from the pan. 2 Now fry the chicken legs until golden all over, and season. 3 Add the mushrooms to the pan with the chicken legs. Sprinkle with flour and cook for 5 minutes, stirring continuously. 4 Return the bacon and onions to the pan, pour in the cider and vinegar, bring to the boil and lower the heat. Cover the pan and cook over a low heat for a few minutes. Cider was already produced in ancient times. Regulated by Charlemagne, it became established in Normandy and Brittany in the 12th century.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (137g)
Recipe Makes: 4 servings

Calories: 225
Calories from Fat: 124 (55%)

Amt Per Serving		% DV

	Total Fat 13.7g	18 %
	Saturated Fat 2.3g	12 %
	Monounsaturated Fat 6.2g
	Polyunsanturated Fat 4.4g
Cholesterol 0mg		0 %
Sodium 4.7mg		0 %
Potassium 239.7mg		6 %
Total Carbohydrate 25.5g		8 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 24.1g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 225

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe