Dredge pork chops in mixture of flour, salt and garlic powder. Brown in oil in large skillet. Place browned pork chops in crockpot. Add can of soup. Cover and cook on low for 6-8 hours.
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|Serving Size: 1 serving (334g)|
|Recipe Makes: 6|
|Calories from Fat: 252 (45%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 185.6mg||57 %|
|Sodium 477.8mg||16 %|
|Potassium 1004.5mg||26 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 13.1g|
|Protein 58g||83 %|
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Calories per serving: 556
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