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Combine al ingredients in crockpot nd cook on low (8 hours). Shred the meat and fill tortillas. Top with Montery Jack and sour cream and jalapenos. Can add black beans. Can serve on bun with barbeque sauce
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 28 (15%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 82.8mg||25 %|
|Sodium 448mg||15 %|
|Potassium 516.2mg||14 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 5.5g|
|Protein 33.3g||48 %|
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Calories per serving: 193
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