1. Place chicken (thawed or frozen), lime juice, and chili powder in crock pot. Cook on low 5-6 hours
2. Remove chicken and shred, place back in crock pot with salsa and corn. Cook on high for 30 minutes
3. Serve in taco shell with desired toppings(cheese, sour cream, salsa, black olives).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (205g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 60 (23%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 65.8mg||20 %|
|Sodium 438.5mg||15 %|
|Potassium 556.4mg||15 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 18.7g|
|Protein 29.3g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 263
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