Chicken Liver And Tagliatelle Soup
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INGREDIENTS
INSTRUCTIONS
Chop the chicken livers into very small pieces and fry them lightly in the butter for 5 minutes. Remove from the heat and keep warm. Bring the stock to the boil and add the tagliatelle. Boil until just tender, about 1-2 minutes. Add the chicken livers, chopped parsley and seasoning to taste. Serve at once, topped with the grated cheese. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
NOTES
Nutrition
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| Serving Size: 1 Serving (71g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 233 | ||
| Calories from Fat: 177 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.7g | 26 % | |
| Saturated Fat 12.1g | 61 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 55mg | 17 % | |
| Sodium 605.7mg | 21 % | |
| Potassium 193.9mg | 5 % | |
| Total Carbohydrate 2.9g | 1 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 2g | ||
| Protein 11.9g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 233
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