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Chop the chicken livers into very small pieces and fry them lightly in the butter for 5 minutes. Remove from the heat and keep warm. Bring the stock to the boil and add the tagliatelle. Boil until just tender, about 1-2 minutes. Add the chicken livers, chopped parsley and seasoning to taste. Serve at once, topped with the grated cheese. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 177 (76%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 55mg||17 %|
|Sodium 605.7mg||21 %|
|Potassium 193.9mg||5 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 2g|
|Protein 11.9g||17 %|
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Calories per serving: 233
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