Preheat oven to 400. Combine flour and wheat germ. In a separate bowl, beat egg with oil, then add broth and parsley; mix well. Add dry ingredients to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm. Turn dough out on lightly floured surface and knead briefly. Roll out 1/2" thick and cut into shapes. Place on greased cookie sheet 1" apart and bake for 15 minutes or until firm. Store in refrigerator.. Recipe by: DoggieChef Posted to recipelu-digest Volume 01 Number 645 by email@example.com on Jan 30, 1998
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|Serving Size: 1 Serving (493g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 318 (23%)|
|Amt Per Serving||% DV|
|Total Fat 35.4g||47 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 19.4g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 211.5mg||65 %|
|Sodium 541.6mg||19 %|
|Potassium 436.1mg||11 %|
|Total Carbohydrate 229.6g||68 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 221.5g|
|Protein 38g||54 %|
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Calories per serving: 1410
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