Try this Chicken Liver Pate (Betty's Favorite) recipe, or contribute your own.Suggest a better description
Melt butter in large heavy skillet. Add onions and chicken livers. Saute, stirring until livers are lightly browned.
Cool slightly and drain off any juices. Combine with eggs and parsley in a food processor. Blend until smooth.
Mix in mayonnaise, salt, pepper, and Worcestershire sauce. Pour mixture into bowl and chill overnight.
Garnish with additional parsley.
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|Serving Size: 1 recipe (636g)|
|Recipe Makes: 1|
|Calories from Fat: 1190 (77%)|
|Amt Per Serving||% DV|
|Total Fat 132.3g||176 %|
|Saturated Fat 40.5g||202 %|
|Monounsaturated Fat 41.8g|
|Polyunsanturated Fat 26.6g|
|Cholesterol 1684.7mg||518 %|
|Sodium 3187mg||110 %|
|Potassium 1166mg||31 %|
|Total Carbohydrate 6.9g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 6.7g|
|Protein 78.2g||112 %|
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Calories per serving: 1537
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