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Name: Chicken Liver Pate
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 600 g Chicken livers; (to make; Black Pepper freshly ground; 100 g Softened butter; ; cleaned); 2 tb Brandy; Freshly grated nutmeg; Salt

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INGREDIENTS

600 g Chicken livers; (to make
Black Pepper ; freshly ground
100 g Softened butter
; cleaned)
2 tb Brandy
Freshly grated nutmeg
Salt

INSTRUCTIONS

Cut away any greenish stained liver, as even a scrap will make the pate bitter, and pull away from its connecting threads. Heat 1 tbsp butter in a non-stick frying pan until just foaming. Add half the livers and saute quickly until golden brown on each side and still quite soft in the middle. Remove livers to plate. Add another tbsp butter and saute remaining livers the same way until golden brown. Return first batch of livers to pan with second batch, increase heat and tip on brandy. Ignite brandy with a match, tilting pan to spread flames. Add a little salt, pepper and grated nutmeg. Transfer livers to food mill or food processor and incorporate remaining butter. Check seasoning. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Nutrition

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Serving Size: 1 Serving (731g)
Recipe Makes: 1 servings

Calories: 768
Calories from Fat: 732 (95%)

Amt Per Serving		% DV

	Total Fat 81.3g	108 %
	Saturated Fat 51.5g	258 %
	Monounsaturated Fat 21g
	Polyunsanturated Fat 3.1g
Cholesterol 215mg		66 %
Sodium 579mg		20 %
Potassium 59.4mg		2 %
Total Carbohydrate 4.7g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 4.4g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 768

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