Chicken Liver Pate
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INGREDIENTS
INSTRUCTIONS
Lightly fry onion in butter. Add chicken livers and sausages and seal them. Put all these into a blender. Add all the other ingredients. When blended put into earthenware pots. Cover with streaky bacon. Cook in bain marie (pots in hot water) for 1 hour in a slow oven. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1263g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 2911 | ||
| Calories from Fat: 2386 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 265.1g | 353 % | |
| Saturated Fat 142.9g | 715 % | |
| Monounsaturated Fat 79.9g | ||
| Polyunsanturated Fat 20.9g | ||
| Cholesterol 2213mg | 681 % | |
| Sodium 3224.2mg | 111 % | |
| Potassium 1835.4mg | 48 % | |
| Total Carbohydrate 12.5g | 4 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 10.6g | ||
| Protein 114.1g | 163 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2911
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