Try this Chicken Liver Salad recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a frying pan and cook the chicken livers for 6-7 minutes turning occasionally. Crumble the crispy bacon into the pan with the chicken livers. Arrange the herb salad in a dish and add the chicken livers and bacon. Sprinkle the coutons on top before serving. NOTES : An unusual combination of hot chicken livers with salad.
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 4 servings | ||
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Calories: 30 | ||
Calories from Fat: 30 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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