Chicken Liver Stroganoff #1
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Suggest a better descriptionINGREDIENTS
INSTRUCTIONS
Cook onions in butter until tender. Add chicken livers & seasonings. Slowly brown livers. Cover & cook over low heat 10 minutes or until done. Add sour cream. Heat. Serve over hot rice or egg noodles. Serves 4. MRS. VICTOR JUENGEL, JR. From
NOTES
dolmades
Nutrition
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| Serving Size: 1 Serving (257g) | ||
| Recipe Makes: 4 | ||
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| Calories: 358 | ||
| Calories from Fat: 244 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.1g | 36 % | |
| Saturated Fat 9.2g | 46 % | |
| Monounsaturated Fat 10g | ||
| Polyunsanturated Fat 6.3g | ||
| Cholesterol 220.3mg | 68 % | |
| Sodium 60.8mg | 2 % | |
| Potassium 508mg | 13 % | |
| Total Carbohydrate 18.7g | 6 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 14g | ||
| Protein 12.8g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 358
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