Chicken Liver Stroganoff #1
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INGREDIENTS
INSTRUCTIONS
Cook onions in butter until tender. Add chicken livers & seasonings. Slowly brown livers. Cover & cook over low heat 10 minutes or until done. Add sour cream. Heat. Serve over hot rice or egg noodles. Serves 4. MRS. VICTOR JUENGEL, JR. From
NOTES
dolmades
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (257g) | ||
| Recipe Makes: 4 | ||
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| Calories: 358 | ||
| Calories from Fat: 244 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.1g | 36 % | |
| Saturated Fat 9.2g | 46 % | |
| Monounsaturated Fat 10g | ||
| Polyunsanturated Fat 6.3g | ||
| Cholesterol 220.3mg | 68 % | |
| Sodium 60.8mg | 2 % | |
| Potassium 508mg | 13 % | |
| Total Carbohydrate 18.7g | 6 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 14g | ||
| Protein 12.8g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 358
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