Cook onions in butter until tender. Add chicken livers & seasonings. Slowly brown livers. Cover & cook over low heat 10 minutes or until done. Add sour cream. Heat. Serve over hot rice or egg noodles. Serves 4. MRS. VICTOR JUENGEL, JR. From
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 4|
|Calories from Fat: 244 (68%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 220.3mg||68 %|
|Sodium 60.8mg||2 %|
|Potassium 508mg||13 %|
|Total Carbohydrate 18.7g||6 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 14g|
|Protein 12.8g||18 %|
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Calories per serving: 358
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