In a 12- to 14-inch saute pan, heat oil until smoking. Dredge the chicken livers in the seasoned flour and shake excess flour off. saute chicken livers until crisp and golden-brown, about 8 to 10 minutes, and remove to plate. Add leeks and apricots to pan and cook until leeks are softened, about 8 to 10 minutes. Add chicken livers back to pan, add vinegar and butter and cook until liquid is reduced by half. Add endive to pan. Toss to coat and serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5729) Per serving: 570 Calories (kcal); 27g Total Fat; (41% calories from fat); 25g Protein; 62g Carbohydrate; 522mg Cholesterol; 199mg Sodium Food Exchanges: 1 Grain(Starch); 3 Lean Meat; 1 1/2 Vegetable; 2 1/2 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 202 (56%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 22.9mg||7 %|
|Sodium 74.5mg||3 %|
|Potassium 689.6mg||18 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 36.5g|
|Protein 2.1g||3 %|
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Calories per serving: 359
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