Prep: 15 min, Marinate: 2:00, Cook: 15 min. Combine first 6 ingredients in a bowl. Cover and marinate in refrigerator 2 hours. Heat oil in a heavy nonstick skillet over medium high heat. Add liver mixture and cook about 5 minutes, stirring until livers are lightly browned all over and tender. Drain livers, discard liquid and cool. Turn on broiler. Wrap a piece of liver and a slice of water chestnut in a piece of bacon and secure with a toothpick. Repeat with remaining livers, water chestnuts and bacon. Arrange on a broiler pan. Broil 3-4 minutes, turning once, until bacon is crisp and lightly browned. Serve immediately. Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (1366g)|
|Recipe Makes: 1|
|Calories from Fat: 2027 (72%)|
|Amt Per Serving||% DV|
|Total Fat 225.2g||300 %|
|Saturated Fat 70.1g||350 %|
|Monounsaturated Fat 100.3g|
|Polyunsanturated Fat 31.1g|
|Cholesterol 1541.4mg||474 %|
|Sodium 5803.1mg||200 %|
|Potassium 2432.2mg||64 %|
|Total Carbohydrate 66.6g||20 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 57.2g|
|Protein 118.2g||169 %|
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Calories per serving: 2830
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