This is good

Still searching for what to cook ?

Name: Chicken Livers with Rice and Mushrooms
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1/4 cup olive oil; 2 Tbsp butter; 1 lb mushrooms sliced; 1 cup finely chopped onion; 1 clove garlic minced; 1 lb chicken livers cut in fourths; 1/2 cup finely chopped parsley; 1 tsp dried oregano; 1 dash table salt; 1 dash black pepper; 1 cup tomato sauce; 1 cup white wine; 1/2 cup water; 2 tsp cornstarch; 2 cup uncooked rice; 2/3 cup butter; 5 cup water

Find the most delicious recipes here

INGREDIENTS

1/4 cup olive oil
2 Tbsp butter
1 lb mushrooms ; sliced
1 cup finely chopped onion
1 clove garlic ; minced
1 lb chicken livers ; cut in fourths
1/2 cup finely chopped parsley
1 tsp dried oregano
1 dash table salt
1 dash black pepper
1 cup tomato sauce
1 cup white wine
1/2 cup water
2 tsp cornstarch
2 cup uncooked rice
2/3 cup butter
5 cup water

Servings

INSTRUCTIONS

In large skillet, heat oil and butter, saute mushrooms. Add onion and garlic and saute. Add chicken livers, parsley, oregano and salt and pepper. Saute til chicken livers are browned. Add tomato sauce, wine and water; cover and simmer 20 minutes. Dissolve cornstarch in a small amount of sauce; add to skillet and cook til slightly thickened. While chicken liver mixture is simmering, brown rice in butter in a saucepan. Add water or chicken stock and salt to taste. Cover and cook over low heat til liquid is absorbed, about 25 minutes. To serve, place rice on large platter, top with chicken livers and mushrooms. Serves 12

NOTES

Alert editor

Chicken Livers with Rice and Mushrooms

1/4 cup olive oil
2 Tbsp butter
1 lb mushrooms sliced
1 cup finely chopped onion
1 clove garlic minced
1 lb chicken livers cut in fourths
1/2 cup finely chopped parsley
1 tsp dried oregano
1 dash table salt
1 dash black pepper
1 cup tomato sauce
1 cup white wine
1/2 cup water
2 tsp cornstarch
2 cup uncooked rice
2/3 cup butter
5 cup water

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (274g)
Recipe Makes: 12 Servings

Calories: 342
Calories from Fat: 163 (48%)

Amt Per Serving		% DV

	Total Fat 18.2g	24 %
	Saturated Fat 8.6g	43 %
	Monounsaturated Fat 6.9g
	Polyunsanturated Fat 1.5g
Cholesterol 160.2mg		49 %
Sodium 132.8mg		5 %
Potassium 337.5mg		9 %
Total Carbohydrate 30.7g		9 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 29.2g
Protein 10g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 342

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe