1. Peel and Slice Onions, wash trim and chop chicken livers
2. Cook onion gently in oil until golden brown. Add chicken livers, cook until they change colour
3. Turn heat down and add dry sherry, then add cream and heat on low heat for 2-3 min
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|Serving Size: 1 Serving (614g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 754 (72%)|
|Amt Per Serving||% DV|
|Total Fat 83.8g||112 %|
|Saturated Fat 21.8g||109 %|
|Monounsaturated Fat 42.4g|
|Polyunsanturated Fat 12g|
|Cholesterol 1541.6mg||474 %|
|Sodium 476.2mg||16 %|
|Potassium 891.6mg||23 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 14.6g|
|Protein 56g||80 %|
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Calories per serving: 1050
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