Place chicken in dish. Pour in wine. Add sliced onions and apricots (dried? Chopped?). Add Worcestershire sauce and salt and pepper.cover in foil and bake (temp? Maybe 375?) for 45 minutes or until done (internal temp for chicken should be 165).
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|Serving Size: 1 Serving (512g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 596.8mg||21 %|
|Potassium 886.8mg||23 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 29.6g|
|Protein 3.7g||5 %|
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Calories per serving: 323
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