Chicken Lombardy Monterey Style substitutes thighs for breasts and Monterey Jack for Mozzarella.
Cook mushrooms in 2 tablespoons butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from heat; set aside.
Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness, usingja meat mallet or rolling pin,
Dredge chicken pieces in flour. Cook chicken in batches, in 1 to 2 tablespoons butter in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden. Place chicken in a lightly greased 13X9 baking dish, overlapping edges. Repeat procedure with remaining chicken and butter. Reserving pan drippings in skillet. Sprinkle mushrooms evenly over chicken.
Add wine and broth. Bring to a boil; reduce heat, simmer, uncover, 10 minutes, stirring occasionally. Stir in salt and pepper. pour sauce over chicken. Combine cheese and green onions; sprinkle over chicken.
Bake uncovered, at 450 degrees for 12 to 14 minutes until cheese melts.
preheat oven while cooking chicken
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 344 | ||
Calories from Fat: 222 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 106.5mg | 33 % | |
Sodium 267.7mg | 9 % | |
Potassium 229.9mg | 6 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8.1g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
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