Chicken Lombardy
by jlonggood
A favorite Italian meal that doesn't take long to prepare. Similar to, but we think much better than Chicken Marsala. We really like the sauce, so this recipe has a generous amount slightly thickened.
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INGREDIENTS
- 1 ea Chicken Breast ; skin & boneless
- 1/2 Cup flour
- Olive oil
- 1 Cup Mushrooms ; sliced
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- 3/4 cup Marsala Wine
- 1 cup Chicken broth
- 1/4 tsp pepper
- 2 tblspoons Cornstarch
- 1/4 cup Water
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- 1/3 Cup Mozzarella ; shredded
- 1/3 Cup Parmesan cheese ; grated
- 3 ea Green Onions ; chopped
- 6 Sun-dried tomatoes ; optional
INSTRUCTIONS
Preheat oven 400 F
Fillet each half of the chicken breast to reduce the thickness. Pound pieces to 1/8 inch thickness with meat maillot to thin and tenderize.
Combine cheeses. Spray 13 x 9 baking dish with cooking spray.
Saut? mushrooms in 2 Tbl olive oil just until tender, remove mushroom from pan and set aside.
Coat chicken in flour, then brown in 1-2 Tbl olive oil in large skillet; cooking over medium heat 2-3 minutes on each side or until golden. Be sure to save pan drippings in skillet.
Place chicken in prepared baking dish. Top chicken with mushrooms (and sun-dried tomatoes if desired).
Add wine and broth to drippings in skillet, bring to boil, reduce heat and simmer uncovered 10 minutes stirring occasionally. Stir in salt & pepper. Pour 1/4 cup over Chicken then sprinkle with cheeses & green onion. Bake uncovered at 400 for 8-10 Minutes. Broil 5 inches from top element 1-2 minutes or until browned.
Make sauce by mixing 2 Tbl cornstarch with 1/4 cup water, mix into wine broth in skillet and simmer until thickened.
Serve chicken and sauce over pasta or rice.
NOTES
jlonggood
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (226g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 317 | ||
| Calories from Fat: 127 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.2g | 19 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 6.9g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 40.2mg | 12 % | |
| Sodium 627.4mg | 22 % | |
| Potassium 390.3mg | 10 % | |
| Total Carbohydrate 19.7g | 6 % | |
| Dietary Fiber 1.4g | 5 % | |
| Sugars, other 18.3g | ||
| Protein 19.7g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 317
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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