Preheat oven to 450 degrees.
Flatten chicken. Dredge in flour, salt, and pepper. Cook in 4 tbsp butter til brown on both sides. Place in greased 9x13 pan.
Saute mushrooms in drippings in pan used to cook the chicken. Add wine and chicken broth, simmer. Pour over chicken. Combine cheeses and sprinkle overtop.
Bake at 450 degrees for 10-12 minutes.
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|Serving Size: 1 Serving (238g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 167 (43%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 118.4mg||36 %|
|Sodium 508.3mg||18 %|
|Potassium 442.6mg||12 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 11.3g|
|Protein 37.1g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 391
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