Try this Chicken Macaroni Casserole recipe, or contribute your own.
Suggest a better descriptionRecipe by: June A. Halapir Combine and mix all ingredients in large bowl, set in refrigerator overnight. Turn into shallow glass casserole and bake. *Believe it or not, the macaroni gets soft overnight and you would never know it was in the casserole Posted to MM-Recipes Digest V3 #343 From: Captain
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Serving Size: 1 Serving (1069g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1337 | ||
Calories from Fat: 892 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.1g | 132 % | |
Saturated Fat 54.7g | 273 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 248.3mg | 76 % | |
Sodium 1565.4mg | 54 % | |
Potassium 889mg | 23 % | |
Total Carbohydrate 50.5g | 15 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 44.7g | ||
Protein 66.9g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1337
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