Recipe by: June A. Halapir Combine and mix all ingredients in large bowl, set in refrigerator overnight. Turn into shallow glass casserole and bake. *Believe it or not, the macaroni gets soft overnight and you would never know it was in the casserole Posted to MM-Recipes Digest V3 #343 From: Captain
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|Serving Size: 1 Serving (1069g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 892 (67%)|
|Amt Per Serving||% DV|
|Total Fat 99.1g||132 %|
|Saturated Fat 54.7g||273 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 13g|
|Cholesterol 248.3mg||76 %|
|Sodium 1565.4mg||54 %|
|Potassium 889mg||23 %|
|Total Carbohydrate 50.5g||15 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 44.7g|
|Protein 66.9g||96 %|
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Calories per serving: 1337
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