Try this Chicken macaroni salad recipe, or contribute your own.
Suggest a better descriptionCook macaroni, drain and cool. Place all ingredients in a large container. Add mayo to your liking, salt and pepper to your own taste. This is good for up to 3 days in the fridge, but I promise it will not last that long!
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Serving Size: 1 Serving (1790g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3565 | ||
Calories from Fat: 937 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.1g | 139 % | |
Saturated Fat 26.4g | 132 % | |
Monounsaturated Fat 32.8g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 542mg | 167 % | |
Sodium 11442.3mg | 395 % | |
Potassium 3266.8mg | 86 % | |
Total Carbohydrate 421.5g | 124 % | |
Dietary Fiber 29.6g | 118 % | |
Sugars, other 391.9g | ||
Protein 224.9g | 321 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3565
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