-In a serving bowl, combine the macaroni, corn, chicken, celery, egg, and green pepper
-In a small bowl, combine the mayo, vinegar, salt, and pepper. Pour over salad and stir to coat.
-Cover and refrigerate for 2 hours before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (309g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 356 (46%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 190mg||58 %|
|Sodium 530.9mg||18 %|
|Potassium 537.5mg||14 %|
|Total Carbohydrate 64.9g||19 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 61.7g|
|Protein 35.1g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 767
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