Chicken majboos
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INGREDIENTS
INSTRUCTIONS
Marinate chicken with tandoori masala, ginger garlic, red chilli powder and pepper
Then fry onions separately
Place the chicken in a pressure cooker and then sprinkle onions on top of it
Allow cooker to continue almost before it's starts to shooo and then keep it aside until the steam goes away
Then open the lid and pour in some cardomom anise cinnamon nutmeg and cloves along with some garlic ginger paste
Add tomato puree
Keep it on for few more minutes , add kasuri
Then take the chicken out and fry it separately
In the big container add water in par with the rice you are taking and let it cook
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (56g) | ||
| Recipe Makes: 1 | ||
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| Calories: 120 | ||
| Calories from Fat: 76 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.4g | 11 % | |
| Saturated Fat 2.4g | 12 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 42mg | 13 % | |
| Sodium 39.2mg | 1 % | |
| Potassium 105.8mg | 3 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 10.4g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 120
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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