Shake chicken with a mixture of the flour, curry powder, and salt in a plastic bag to coat lightly. Brown chicken in oil in frying pan. Place pieces of chicken in a baking dish. In frying pan stir sugar, beef cubes, onion, water, apricots, lemon juice, and soy sauce with the chicken drippings (the residue from browning the chicken) Use the juice from the apricots also. Heat to a boiling. Pour over the chicken. Bake 1 hour at 350 degrees or until chicken is tender.
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 32 (38%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 1176.4mg||41 %|
|Potassium 103.8mg||3 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 9.4g|
|Protein 3.3g||5 %|
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Calories per serving: 84
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