When a girlfriend came home from the hospital with her newborn, I sent over this freezer casserole. She and her family raved over how good it was. Try substituting olives for mushrooms or using veal instead of chicken. —Jamie Valocchi, Mesa, Arizona
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 casseroles (4 serv | ||
Recipe Makes: 2 casseroles | ||
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Calories: 575 | ||
Calories from Fat: 42 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 135.8mg | 42 % | |
Sodium 58.3mg | 2 % | |
Potassium 739.8mg | 19 % | |
Total Carbohydrate 108.6g | 32 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 107g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 575
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