Try this Chicken Marabella recipe, or contribute your own.
Suggest a better description*Peel and finely puree the garlic. In large bowl combine all the ingredients EXCEPT brown sugar, wine and parsley. Cover and let marinate in the fridge overnight. Preheat oven to 350 degrees. arrange chicken in single layer in shallow baking pans. Spoon marinade over chicken. Sprinkle chicken pieces with brown sugar. Pour white wine AROUND chicken. Bake for 50 min to 1 hour . Basting frequently with pan juices. Serve with noodles or rice. Sprinkle with parsley. Serve sauce (remaining juices) on the side. This sounds weird, but I guarentee it is delicious. Can be served hot or cold. SOURCE: THE SILVER PALATE COOKBOOK, authors Julee Rosso and Shiela Lukins. My daughter has served this many times to guests who dont like olives or prunes. Posted and formatted by Elaine Radis, BGMB90B Posted to JEWISH-FOOD digest V96 #68 Date: Thu, 31 Oct 1996 05:57:57, -0500 From: BGMB90B@prodigy.com
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Serving Size: 1 Serving (517g) | ||
Recipe Makes: 10 | ||
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Calories: 1129 | ||
Calories from Fat: 581 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.5g | 86 % | |
Saturated Fat 17.9g | 90 % | |
Monounsaturated Fat 27.7g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 302.4mg | 93 % | |
Sodium 577.6mg | 20 % | |
Potassium 1006.6mg | 26 % | |
Total Carbohydrate 57.7g | 17 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 55.1g | ||
Protein 76g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1129
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