To save time and boost flavor, we ditched the original marinade and made a paste of the prunes, olives, capers, garlic, and oregano, which we spread on the chicken and caramelized into the sauce. To boost meatiness and complexity, we added anchovies and pepper flakes and browned the chicken… read more
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (764g)|
|Recipe Makes: 1|
|Calories from Fat: 223 (44%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 132.5mg||41 %|
|Sodium 653.1mg||23 %|
|Potassium 1198.2mg||32 %|
|Total Carbohydrate 11.9g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 10.9g|
|Protein 37g||53 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 512
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!